Research Report: Recent submissions
Now showing items 161-180 of 248
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Development of batik souvenirs for vocational cooperative arts and crafts of koh-kret, nontaburi province
(2014-06-26)The purposes of this research were 1) to develop batik cloth to be the souvenir of Art and Craft Occupational Group Cooperative in Koh Kred, Nonthaburi, 2) to conduct the knowledge and technology transfer on souvenir ... -
Creation of branding and packaging product for increase value of textile waste
(2014-06-25)The purposes of this research are : to transfer knowledge and brand creation technology being able to create increased value to products from textile waste; to promote profession and to increase income for community; to ... -
Development of textile in SLUB yarn fabric from textile material waste
(2014-06-25)The research aimed to Develop of textile in SLUB Yarn fabric from textile material waste. The purpose is to develop Fancy yarn (SLUB Yarn) from textile material waste. To develop woven with Fancy yarn (SLUB Yarn) textile ... -
Dietary Fiber Supplement by coconut flour from coconut Wastes Oil Extraction process in Bakery Product
(2014-06-25)The studies of Dietary Fiber Supplement by coconut flour from coconut Wastes Oil Extraction process in Bakery Product was investigated Production of coconut flour from coconut wastes oil extraction, drying ... -
Making handbag from kamar band for OTOP merchandise
(2014-06-25)This research aims to study the production, selling, and applications of Kamar Band products (Pa-Koa-Ma) manufactured in a community. The Kamar Band was used to make different styles of bags, which will be sold as an OTOP ... -
Factors affecting dropping out of undergraduates in rajamangala university of technology phra nakhon faculty of home economics technology rajamangala university of technology phra nakhon university
(2014-06-25)The objectives of this research were to study and compare factors affecting dropping out of undergraduates in Rajamangala University of Technology Phra Nakhon. The finding on four types of factors were launched : personal, ... -
Development of Dietary Fiber Supplement Food from Used Coconut Residue
(2014-06-25)The purpose of the development of dietary fiber supplement food from used coconut residue is to study an appropriate amount of used coconut residue from oil distillation in three food products, ... -
Results of integrated learning management in flower arrangement techniques subject of students from the bachelor’s degree in home economics business administration program, rajamangala university of technology phra nakhon
(2014-06-25)The research studied results of integrated learning management in flower arrangement techniques subject of students from the bachelor’s degree in Home Economics Business Administration program, Rajamangala University of ... -
The fabric construction development used to made chef’s uniforms appropriate to the chef’s performance in the thai kitchen
(2014-06-25)The purpose of this research were 1) Development and production of the cotton fabric suitable for use in the kitchen apparel chef Thailand 2) test the suitability of the fabric from the fabric used to make kitchen apparel ... -
Development of wild orchid product from joint-vetch : a case study of phra nakhon si ayutthaya province
(2014-06-25)The purposes of this research were to make artificial wild orchids from joint-vetch to imitate the natural one. Researchers studied joint-vetch dyeing, Thai wild orchids forming from joint-vetch, Thai wild orchids selecting ... -
Soap development for carving vegetables and fruits instead to add value for thai handicrafts
(2014-06-25)The objective of this research was to determine the formulation of soap for carving operations and study the satisfaction of developed carved-soap by carving person. There were 3 basic formulas of the soap e.g., olive ... -
Factors affecting to attitude to work in factory of garment industry of students in faculty of home economics technology rajamangala university of technology phra nakhon
(2014-06-25)This research aims to study the factors affecting the attitude of students in faculty of home economics technology, towards work in factory of garment industry. Contain factor of personal characteristics of students, the ... -
Study of utilization of waste silk yarn for making women accessories
(2014-06-25)The objectives of this research are to use waste silk yarn for making women accessories and transfer the created technology to a women community in Surin Province. The required information for product design was collected. ... -
Improvement of Quality and Extension of Storage Life of carved fruits and vegetables
(2014-06-24)The objective of this research was to find the suitable types of carving style for five fruits and vegetables, e.g., pumpkin, carrot, radish, cantaloupe and Japanese cucumber. Physiological changes and methods to improve ... -
A rapid processing of Khanom Ja-Mongkut
(2014-06-24)Ja Mongkut is a kind of Thai dessert which the process is complicated. The most important processes is roasted watermelon seeds with sucrose solution to make the sugar gains like a thorn shaped that spent about 180-240 ... -
Study on orchid garland shelft life
(2014-06-24)Dendrobium Orchid is a popular flower used in garlands because of its large and colorful petals. Accordingly, this study aims to research methods to preserve the freshness of Dendrobium Orchid by soaking orchid before ... -
Malekcaboke cookies
(2014-06-24)The purpose of Malekcaboke Cookies is reciprocation malekcaboke in 4 levels : 25% 50% 75% and 100% of the weight of cashews nut in Refrigerates Cookies And study 4 levels : 25% 50% 75% and 100% ... -
Supplementation of Fiber in Macaron Product with Sangyod Rice Bran
(2014-06-24)The objective of this research to study the three formula basic of macarons, amount of Sangyod Rice Bran usage in macarons product and nutritional composition of macarons product. The sensory evaluate of three formula of ... -
A Study of seasoning Watermelon shell Process
(2014-06-23)The research on “A Study of Seasoning Watermelon shell Process ” had objectives of study to develop product of Watermelon shell jam from changing the prototype recipe of pineapple jam. The researchers altered the recipe ...