Research Report: Recent submissions
Now showing items 61-80 of 248
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Factors related to entrepreneurs requirements of home economics business students Rajamangala University of Technology Phra Nakorn
(2020-01-08)The purposes of this research were to study and survey the relationship between personal factor and supportive factor and the demand of entrepreneurs in home economics students, from the Faculty of Home Economics Technology, ... -
Designing and textile materials decorating for apparels with film Innovation
(2020-01-08)This research Designing and Textile Materials Decorating for Apparels with Film Innovation. The objective is to study the use of film innovation and finishing materials for textiles. To design and decorate costume products ... -
Home decorative product development by dyeing with natural dye from klun leaves (golden shower: cassia fistula)
(2020-01-08)The proposes of this research were to Home Decorative Product Development by Dyeing with Natural Dye from Klun Leaves (Golden shower: Cassia fistula). The effects of dye and mordant in dyeing silk fabric with Natural ... -
Treatments prolong vegetable carving machine with Innovative acidity of vegetable under controlled temperature and pressure to create added value in food industry
(2020-01-08)The objective of this research was to find the suitable processes of carved-vegetables which packed in hermetically sealed container. Two vegetables were composed of carrot and pumpkin. There were carved into rose or leaf ... -
Development of instant pad-thai rice noodles to the commercial quality
(2020-01-08)This research aims to study the base formulation of Pad Thai noodle, to study on type and quantity of modified starch in Instant Pad-Thai noodle. To study on the amount of Pad Thai sauce to supplement in Pad Thai noodle. ... -
The development of product and packaging of thai fragrance from popped rice of the community of fragrance popped rice at Bang Kaew
(2020-01-08)The research purposes were aimed to study the demand for Thai scented popped rice packaging, to develop Thai scented popped rice products of a handicraft community in Bang Kaew Sub-district, Bang Phli District, Samutprakarn ... -
Substitute for tamarind using partialjy karanda fruit in chilli paste product
(2020-01-07)The objective of this research to study the basic formulas of tamarind paste products. The results of the study were as follows. The evaluated for likeness as 9-point hedonic scale by an untrained 50 member panel. Consumers ... -
Need of artificial art training to build career for artificial art cooperative professional group in Nonthaburi Province
(2020-01-07)This research was aimed to study the needs for vocational art craft training of Cooperative professional craft group in Nonthaburi Province. A questionnaire was used to explore the needs for art craft training as the career ... -
Product design from carved soap
(2020-01-07)The purpose of this research was to design and carved soap products for gift and souvenirs and to study the opinions on the product design from carved soap products as gift souvenirs. The tool was questionnaire as the ... -
Teaching and learning approaches for bachelor’s degree in home economics, food service industry program
(2020-01-07)The objective of this research was to study the satisfactions of students attending Bachelor’s Degree in Home Economics, Food Service Industry Program (2-year transfer program in cooperation with enterprises). To compare ... -
Product development of mushroom in moo yaw chips
(2020-01-07)The purpose of this study was developing formula and prototype of mushroom in Moo Yaw chips for food production. The mushroom could be used as fat replacer in meat products 100%. The products have water holding capacity, ... -
Education and gather knowledge of special fabrics for apparel
(2020-01-07)This research aims to: To study and gather the features of special fabrics. To create a knowledge base for special fabrics for apparel. Conduct research Study and research from textbooks and research from the Internet. ... -
Characteristics of successful entrepreneur : case study of pailin couture
(2020-01-07)The purposes of this research were to explore 1) the characteristics of successful entrepreneur: case study of Pailin Couture and 2) the factors affecting of self- employed of students who study major in fashion clothing ... -
Product development of technologically scented fabric souvenir handicrafts of cooperative professional group in Nonthaburi Province
(2020-01-07)This study explored batik cotton coated by stabilizing substance made of three kinds of plant and animal including gum arabic, powdered gelatin, and carboxymethyl cellulose or CMC at a ratio of 15 grams of stabilizer per ... -
Processed fruit products from karonda : Bang Nok Kwaek Parish Communities, Bang Khonthi Samut Songkhram Province
(2020-01-07)The purpose of the study of processed fruit products from Karonda : Bang Nok Kwaek parish communities, Bang Khonthi Samut Songkhram Province is to study the proper quantity of the Koranda fruit in the product, the quality ... -
Development of prototype products from waste rice for teenage consumer
(2020-01-07)Development of prototype products from waste rice for teenage consumer. The purpose of this study was developing formula and prototype of waste rice for food production. The waste rice could be used as rice in 100% for ... -
Production of deodorizing charcoals from mangrove charcoal : an applied local wisdom of "pleakmai group" at Baan Khaoyeesarn, Amphawa, Samut Songkram Province
(2020-01-05)The Research Projects of Production of Deodorizing Charcoals from Mangrove Charcoal : an Applied Local Wisdom of “Pleakmai Group” at Baan Khaoyeesarn, Amphawa district, Samutsongkarm Province. The objective is as follows. ... -
Development of thai silk scrap of “panpum” by thai painting technique
(2020-01-05)The research projects of Development of Thai Silk Scrap of “Panpum” by Thai Painting Technique. The purpose is as follow. 1) To study the product development process Thai Silk Scrap of “Panpum” . 2) To study the satisfaction ... -
Development of food from children made of broken milled rice for wheat allergy
(2020-01-05)Food for children from broken to lose the wheat was in frozen chocolate cake from jasmine rice flour and substitute of yolk by mucilage of Basil seeds The study of chilled Mucilage. It was foundthat the tasting testers ... -
The development and design cold bag’s product from rice husk and waste of rice berry and black rice production.
(2020-01-05)The Development and Design Cold Bag’s Product from Rice Husk and Waste of Rice Berry and Black Rice Production. It is intended to bring rice husk in process to produce food in order to take advantage of the product design ...