Now showing items 61-80 of 248

    • Factors related to entrepreneurs requirements of home economics business students Rajamangala University of Technology Phra Nakorn 

      Honglattanaworatkit, Sakarin; Suksala, Somprastana; Chantakul, Sukunya; Boonyarutkalin, Thanaphan; Owajariyapitak, Darunee; Tapin, Suriya; ศักรินทร์ หงส์รัตนาวรกิจ; สมปรารถนา สุขสละ; สุกัญญา จันทกุล; ธนพรรณ บุณยรัตกลิน; ดรุณี โอวจริยาพิทักษ์; สุริยา เทพิน (2020-01-08)
      The purposes of this research were to study and survey the relationship between personal factor and supportive factor and the demand of entrepreneurs in home economics students, from the Faculty of Home Economics Technology, ...
    • Designing and textile materials decorating for apparels with film Innovation 

      Hattayananont, Autcha; Theeramongkol, Praparnporn; Peakeaw, Natchaya; Pichitdej, Tritika; อัชชา หัทยานานนท์; ประพาฬภรณ์ ธีรมงคล; ณัฐชยา เปียแก้ว; ไตรถิกา พิชิตเดช (2020-01-08)
      This research Designing and Textile Materials Decorating for Apparels with Film Innovation. The objective is to study the use of film innovation and finishing materials for textiles. To design and decorate costume products ...
    • Home decorative product development by dyeing with natural dye from klun leaves (golden shower: cassia fistula) 

      Theeramongkol, Praparnporn; Hattayananont, Autcha; Palivanich, Nualkhae; Rattnanarapan, Jutatip; ประพาฬภรณ์ ธีรมงคล; อัชชา หัทยานานนท์; นวลแข ปาลิวนิช; จุฑาทิพ รัตนะนราพันธ์ (2020-01-08)
      The proposes of this research were to Home Decorative Product Development by Dyeing with Natural Dye from Klun Leaves (Golden shower: Cassia fistula). The effects of dye and mordant in dyeing silk fabric with Natural ...
    • Treatments prolong vegetable carving machine with Innovative acidity of vegetable under controlled temperature and pressure to create added value in food industry 

      Suwannarak, Jomkhwun; Pornchaloempong, Pimpen; Bunyasawat, Jadeniphat; Rattnaapnone Nithiya; Thimthong, Sansanee; Hiran a-karawong, Inteema; จอมขวัญ สุวรรณรักษ์; พิมพ์เพ็ญ พรเฉลิมพงศ์; เจตนิพัทธ์ บุณยสวัสดิ; นิธิยา รัตนาปนนท์; ศันสนีย์ ทิมทอง; อินท์ธีมา หิรัญอัครวงศ์ (2020-01-08)
      The objective of this research was to find the suitable processes of carved-vegetables which packed in hermetically sealed container. Two vegetables were composed of carrot and pumpkin. There were carved into rose or leaf ...
    • Development of instant pad-thai rice noodles to the commercial quality 

      Suteebut, Nomjit; Saetang, Duangrat; Phuenpipob, Chompoonuch; Pijukkana, Pracha; น้อมจิตต์ สุธีบุตร; ดวงรัตน์ แซ่ตั้ง; ชมภูนุช เผื่อนพิภพ; ประชา พิจักขณา (2020-01-08)
      This research aims to study the base formulation of Pad Thai noodle, to study on type and quantity of modified starch in Instant Pad-Thai noodle. To study on the amount of Pad Thai sauce to supplement in Pad Thai noodle. ...
    • The development of product and packaging of thai fragrance from popped rice of the community of fragrance popped rice at Bang Kaew 

      Rumpungjit, Rungrutai; Sorose, Apirat; Dowcharoenporn, Nion; รุ่งฤทัย ร่าพึงจิต; อภิรัติ โสฬศ; นิอร ดาวเจริญพร (2020-01-08)
      The research purposes were aimed to study the demand for Thai scented popped rice packaging, to develop Thai scented popped rice products of a handicraft community in Bang Kaew Sub-district, Bang Phli District, Samutprakarn ...
    • Substitute for tamarind using partialjy karanda fruit in chilli paste product 

      Manarote, Apinya; Khuaikhoen, Wassana; Tubbiyam, Prassanee; Phurahong, Bunyanut; อภิญญา มานะโรจน์; วาสนา ขวยเขิน; ปรัศนีย์ ทับใบแย้ม; บุญยนุช ภู่ระหงษ์ (2020-01-07)
      The objective of this research to study the basic formulas of tamarind paste products. The results of the study were as follows. The evaluated for likeness as 9-point hedonic scale by an untrained 50 member panel. Consumers ...
    • Need of artificial art training to build career for artificial art cooperative professional group in Nonthaburi Province 

      Sorose, Apirat; Dowcharoenporn, Nion; Rumpungjit, Rungrutai; Kaewwongsiri, Manit; Sritalayan, Somsong; อภิรัติ โสฬศ; นิอร ดาวเจริญพร; รุ่งฤทัย ราพึงจิต; มานิตย์ แก้ววงษ์ศิริ; สมทรง สีตลายัน (2020-01-07)
      This research was aimed to study the needs for vocational art craft training of Cooperative professional craft group in Nonthaburi Province. A questionnaire was used to explore the needs for art craft training as the career ...
    • Product design from carved soap 

      Chantakul, Sukunya; Hongrattanavorakit, Sakarin; Suksala, Somprastana; Boonyarutkalin, Thanaphan; Owajariyapitak, Darunee; Tapin, Suriya; Deejali, Payao; สุกัญญา จันทกุล; ศักรินทร์ หงส์รัตนาวรกิจ; สมปรารถนา สุขสละ; ธนพรรณ บุณยรัตกลิน; ดรุณี โอวจริยาพิทักษ์; สุริยา เทพิน; พเยาว์ ดีใจ (2020-01-07)
      The purpose of this research was to design and carved soap products for gift and souvenirs and to study the opinions on the product design from carved soap products as gift souvenirs. The tool was questionnaire as the ...
    • Teaching and learning approaches for bachelor’s degree in home economics, food service industry program 

      Thimthong, Sansanee; Suwannarak, Jomkhwun; Aphiphatthrarwarodom, Khame; ศันสนีย์ ทิมทอง; จอมขวัญ สุวรรณรักษ์; เขม อภิภัทรวโรดม (2020-01-07)
      The objective of this research was to study the satisfactions of students attending Bachelor’s Degree in Home Economics, Food Service Industry Program (2-year transfer program in cooperation with enterprises). To compare ...
    • Product development of mushroom in moo yaw chips 

      Tungsatitporn, Duangkamol; Techotirodt, Duangsuda; Suteebut, Nomjit; Phuenpipob, Chompoonuch; ดวงกมล ตั้งสถิตพร; ดวงสุดา เตโชติรส; น้อมจิตต์ สุธีบุตร; ชมภูนุช เผื่อนพิภพ (2020-01-07)
      The purpose of this study was developing formula and prototype of mushroom in Moo Yaw chips for food production. The mushroom could be used as fat replacer in meat products 100%. The products have water holding capacity, ...
    • Education and gather knowledge of special fabrics for apparel 

      Jongchit, Manlika; Chooseng, Krittaporn; Palivanich, Nualkhae; มัลลิกา จงจิตต์; กฤตพร ชูเส้ง; นวลแข ปาลิวนิช (2020-01-07)
      This research aims to: To study and gather the features of special fabrics. To create a knowledge base for special fabrics for apparel. Conduct research Study and research from textbooks and research from the Internet. ...
    • Characteristics of successful entrepreneur : case study of pailin couture 

      Kringern, Katethip; Chavalekyangkul, Siraporn; Na Songkhla, Acharawan; Nackwashara, Pujjana; เกศทิพย์ กรี่เงิน; ศิราภรณ์ ชวเลขยางกูร; อัจฉราวรรณ ณ สงขลา; พจนา นาควัชระ (2020-01-07)
      The purposes of this research were to explore 1) the characteristics of successful entrepreneur: case study of Pailin Couture and 2) the factors affecting of self- employed of students who study major in fashion clothing ...
    • Product development of technologically scented fabric souvenir handicrafts of cooperative professional group in Nonthaburi Province 

      Rumpungjit, Rungrutai; Sorose, Apirat; Dowcharoenporn, Nion; รุ่งฤทัย ราพึงจิต; อภิรัติ โสฬศ; นิอร ดาวเจริญพร (2020-01-07)
      This study explored batik cotton coated by stabilizing substance made of three kinds of plant and animal including gum arabic, powdered gelatin, and carboxymethyl cellulose or CMC at a ratio of 15 grams of stabilizer per ...
    • Processed fruit products from karonda : Bang Nok Kwaek Parish Communities, Bang Khonthi Samut Songkhram Province 

      Paemongkol, Prachya; Tanontip, Budsayamalee; Pomchaingpin, Sasithon; ปรัชญา แพมงคล; บุษยมาลี ถนนทิพย์; ศศิธร ป้อมเชียงพิณ (2020-01-07)
      The purpose of the study of processed fruit products from Karonda : Bang Nok Kwaek parish communities, Bang Khonthi Samut Songkhram Province is to study the proper quantity of the Koranda fruit in the product, the quality ...
    • Development of prototype products from waste rice for teenage consumer 

      Tungsatitporn, Duangkamo; Pedcharat, Kasarin; Saetang, Duangrat; ดวงกมล ตั้งสถิตพร; เกศรินทร์ เพ็ชรรัตน์; ดวงรัตน์ แซ่ตั้ง (2020-01-07)
      Development of prototype products from waste rice for teenage consumer. The purpose of this study was developing formula and prototype of waste rice for food production. The waste rice could be used as rice in 100% for ...
    • Production of deodorizing charcoals from mangrove charcoal : an applied local wisdom of "pleakmai group" at Baan Khaoyeesarn, Amphawa, Samut Songkram Province 

      Srihawattanakul, Piyathida; Jaiton, Anusorn; Yordon, Kitti; Yunsan, Ampawan; ปิยะธิดา สีหะวัฒนกุล; อนุสรณ์ ใจทน; กิตติ ยอดอ่อน; อัมพวัน ยันเสน (2020-01-05)
      The Research Projects of Production of Deodorizing Charcoals from Mangrove Charcoal : an Applied Local Wisdom of “Pleakmai Group” at Baan Khaoyeesarn, Amphawa district, Samutsongkarm Province. The objective is as follows. ...
    • Development of thai silk scrap of “panpum” by thai painting technique 

      Srihawattanakul, Piyathida; Jaiton, Anusorn; Yordon, Kitti; Thaitiang, Araya; Phonphanpipat, Somsamorn; Yunsan, Ampawan; ปิยะธิดา สีหะวัฒนกุล; อนุสรณ์ ใจทน; อารยะ ไทยเที่ยง; สมสมร พรพรรณพิพัฒน์; กิตติ ยอดอ่อน; อัมพวัน ยันเสน (2020-01-05)
      The research projects of Development of Thai Silk Scrap of “Panpum” by Thai Painting Technique. The purpose is as follow. 1) To study the product development process Thai Silk Scrap of “Panpum” . 2) To study the satisfaction ...
    • Development of food from children made of broken milled rice for wheat allergy 

      Pedcharat, Kasarin; Suteebut, Nomjit; Saetang, Duangrat; เกศรินทร์ เพ็ชรรัตน์; น้อมจิตต์ สุธีบุตร; ดวงรัตน์ แซ่ตั้ง (2020-01-05)
      Food for children from broken to lose the wheat was in frozen chocolate cake from jasmine rice flour and substitute of yolk by mucilage of Basil seeds The study of chilled Mucilage. It was foundthat the tasting testers ...
    • The development and design cold bag’s product from rice husk and waste of rice berry and black rice production. 

      Pedcharat, Khomkhate; Jarusombuti, Songklod; Pedcharat, Kasarin; คมเขต เพ็ชรรัตน์; ทรงกลด จารุสมบัติ; เกศรินทร์ เพ็ชรรัตน์ (2020-01-05)
      The Development and Design Cold Bag’s Product from Rice Husk and Waste of Rice Berry and Black Rice Production. It is intended to bring rice husk in process to produce food in order to take advantage of the product design ...