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dc.contributor.authorSoiraya, Bussara
dc.contributor.authorPhuenpipob, Chompoonuch
dc.contributor.authorDuangkamol, Tungsatitporn
dc.contributor.authorSiripun, Autcha
dc.contributor.authorTheeramongkol, Praparnporn
dc.date.accessioned2012-04-23T09:43:50Z
dc.date.available2012-04-23T09:43:50Z
dc.date.issued2012-04-23
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/940
dc.descriptionรายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2554en_US
dc.description.abstractThis research examined the green packaging development from banana fiber for instant food products. The purposes of this study were (1) to construct, approve and develop the sketch design, (2) to develop banana fiber package prototypes that protect food products inside, (3) to eliminate packaging environment problems, prevent natural resource and save energy in package processing, and (4) to design packaging for instant banana food products. Method and procedure of this study were divided into 2 categories: Part I Studying banana fiber properties data suitable for making packaging and Part II Studying consensus data to develop green packaging ,from banana fiber, for instant food products using a questionnaire, after testing packages such as stand-up pouch, paper box, paper cup, and zip lock bag, to survey the appropriateness and the suitability for practical green packaging for instant banana food products. The findings were as follows: (1) Satisfaction of every factors were good level and every packaging patterns conformed to the identity design in structural and graphical packaging. (2) As a result of studying structural packaging factors, it indicated factors that had excellent satisfaction level in every packaging patterns were packaging with aesthetic and elegant ones, identity packaging, and souvenir packaging. The least satisfaction in every patterns were average in storage packaging because of its easier to biodegradation. (3) For studying graphical packaging factors, it found that all of factors in every patterns had excellent satisfaction level such as identity brand alphabet and easier to recognize as follow.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectBanana Fiberen_US
dc.subjectกล้วยไฟเบอร์en_US
dc.titleThe Development of green packaging from banana fiber for instant food productsen_US
dc.title.alternativeการพัฒนาบรรจุภัณฑ์เพื่อสิ่งแวดล้อมจากเส้นใยกล้วย สำหรับบรรจุผลิตภัณฑ์อาหารสำเร็จรูปen_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorbussara@chtwc.rmutp.ac.then_US
dc.contributor.emailauthorbebeloved@hotmail.comen_US
dc.contributor.emailauthorlux_yimmy@hotmail.comen_US
dc.contributor.emailauthorautcha_m@hotmail.comen_US
dc.contributor.emailauthortamdesign@hotmail.comen_US
dc.contributor.emailauthorarit@rmutp.ac.th


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