Carrot added cereal bar (Khao Mao Mee)

dc.contributor.author	Jongskulsri, Phetcharat
dc.date.accessioned	2012-05-03T03:35:31Z
dc.date.available	2012-05-03T03:35:31Z
dc.date.issued	2012-05-03
dc.identifier.uri	http://repository.rmutp.ac.th/handle/123456789/995
dc.description	วิทยานิพนธ์ (คศ.ม.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2553	en_US
dc.description.abstract	The objective of cereal bar (Khao Mao Mee) development project is developing project is developing formula and production process.- to increase nutritive value and convenience in carrying comfortably. according to study of 3 basic formulas by randomized complete block design (RCBD),the results showed that the overall liking of like moderately (7.67)the study of hot air dried carrot at 70c by randomized complete block design (RCBD)...	en_US
dc.description.sponsorship	Rajamangala University of Technology Phra Nakhon	en_US
dc.language.iso	th	en_US
dc.subject	Khao mao mee	en_US
dc.subject	Cereal	en_US
dc.subject	ข้าวเม่าหมี่	en_US
dc.subject	ธัญพืช	en_US
dc.subject	ผลิตภัณฑ์ข้าวเม่าหมี่	en_US
dc.subject	ผลิตภัณฑ์จากพืช	en_US
dc.title	Carrot added cereal bar (Khao Mao Mee)	en_US
dc.title.alternative	ผลิตภัณฑ์ข้าวเม่าหมี่ธัญพืชเสริมแครอทอัดแท่ง	en_US
dc.type	Theses	en_US
dc.contributor.emailauthor	arit@rmutp.ac.th