Browsing Theses by Author "arit@rmutp.ac.th"
Now showing items 1-20 of 212
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Approaches for increasing the efficiency of lunch management project in central special education center
Sukhom, Sumita; สุมิตา สุขหอม (2021-08-25)This research aimed to study the personal factors, operation and effectiveness of the lunch management project in Central Special Education Center, Bangkok. The comparison of the effectiveness of the lunch was based on ... -
Appropriate nutrition guidelines for basketball players
Koedsuk, Sujittra; สุจิตรา เกิดสุข (2021-09-14)The purpose of this research were 1) to survey the personal factors of basketball players and 2) provide nutrition guidelines for basketball players. The samples was 100 Singha Pra Nang basketball players based on the ... -
The Attitude towards self-employment in home economics careers of students in Faculty of Home Economics Technology from Rajamangala University of Techonlogy Phra Nakhon
Jettananusart, Premwadee (2010-08-06)The research aimed to examine the relationship between attitude towards self-employment in Home Economics careers of students in Faculty of Home Economics Technology from Rajamangala University of Technology Phra Nakhon ... -
Attitudes towards home economics profession of students of the faculty of home economics technology, Rajamangala Universityof Technology, Phra Nakhon
Ubolchan, Kornpapha (2012-05-02)The objective of this research is to study and find the relation between the attitudes towards hone economics profession of students of the faculty of home economics Technology, Rajamangala University of Technology, Phra ... -
The behavior 0f breakfast consumption the senior secondary students of Rajinibon School
Meesamut, Anatimar; อณติมา หมีสมุทร์ (2020-01-18)The objectives of this study are (1) to research the behavior of breakfast consumption of Rajinibon senior high school’s students (2) to study their knowledge of breakfast consumption (3) to examine the relationship between ... -
Behavior of fast food consumption of high school students at srinagarindra the princess mother school Phuket
Phiromrit, Watcharaporn; วัชราภรณ์ ภิรมย์ฤทธิ์ (2020-01-18)The objectives of this research were to; 1) the personal factors. 2) the behaviors of Fast Food Consumption 3) to study the correlation between personal factors, Knowledge and the behaviors of Fast Food consumption of High ... -
Behavior of selection to buy bakery of consumers in mueang nonthaburi district, Nonthaburi Province
Sukjam, Wannaporn; วรรณภรณ์ สุขแจ่ม (2020-01-18)This research has objectives 1) to study about personal factors of bakery buyers; 2) to study about behavior of selection to buy bakery of consumers; 3) to study about marketing factors affecting behavior of selecting to ... -
Belgium waffles fortified with whey protein
Prahucha, Yollada; ยลลดา พระหุชา (2021-09-10)research included 3 different basic recipes of Belgium Waffles. The findings indicated that the first basic recipe of Belgium Waffles was recognized by the tasters at the highest level of preference. Then, the researcher ... -
The bemand on the short-course training courses in home economics (arts and crafts) of housewife group from samut-songkram province
Krudtong, Waraporn (2013-08-08)The objectives of this research1) to study demand on the short-term training courses in Home Economics. (Arts and Crafts) of housewife group from Samut-Songkram province2) to compare such demand from each demographic ... -
The breakfast consumption of vocational certificate students in Kanchanaburi Vocational College
Sangsuk, Suarporn; สุอาพร เส้งสุข (2020-09-29)The purposes of this research were 1) to study the individual factors of Vocational Certificate students in Kanchanaburi Vocational College, 2) to study of the breakfast meal knowledge of the students, 3) to study their ... -
Carrot added cereal bar (Khao Mao Mee)
Jongskulsri, Phetcharat (2012-05-03)The objective of cereal bar (Khao Mao Mee) development project is developing project is developing formula and production process.- to increase nutritive value and convenience in carrying comfortably. according to study ... -
A Case study of the effects of arts and crafts activities for rajvithi home for girls in bangkok
Yunsan, Ampawan (2014-03-01)This pre-experimental research, presented by one -shot case study design, aimed to study the effects of arts and crafts activities for Rajvithi Home for Girls in Bangkok. The target group was teenagers between the age of ... -
Chaploo leaves added cereal bar product
Kitjaworasatien, Suthida (2012-04-26)The objectives of this study were to dry Chaploo Leaves at 3 levels: 50, 60 and 70C for 3 hours. It was found difference in the moisture values aw and color significantly (p<0.05). 60C is the best value. Then, based on ... -
Chefs attitudes toward the designing of an identity Thai chef apparel for using in open Thai cuisine kitchen
Surapantapisit, Sakeson (2013-08-03)The objectives of this research were 1) to study the Thai chefs attitudes toward Thai cuisine chef apparel 2) to study the designing of Thai ornamental pattern and suitable colors of embroidery thread for embellishment on ... -
Choosing to study in home economics vocational certificate program of Phitsanulok vocational college students
Wongkhamson, Phronthip; พรทิพย์ วงคำสอน (2022-06-15)The purposes of this research were 1 ) to study the personal factors of students in the Home Economics Vocational Certificate Program, Phitsanulok Vocational College. 2 ) Study the socio- economic factors of students in ... -
Clothing purchasing behaviors vis internet medium of the teenagers
Rayrayab, Veeranooch (2015-02-19)This Study aims to 1) study the clothing purchasing behaviors via internet medium of the teenagers, and 2) study the marketing strategies in the form of internet medium for teenager clothing businesses. This is only to ... -
Coconut sugar buying behavior of mahachai market customers
Tangcharoen, Saowanee; สวนีย์ ตั้งเจริญ (2020-01-18)The purposes of this research were 1) to study the personal factors of Mahachai Market customers, 2) to study coconut sugar buying behavior of Mahachai Market customers, 3) to study the factors of marketing mix associated ... -
Common ASEAN professional competency standard in food and food service of phuket vocational college students
Pruksarak, Pawat (2018-07-03)This study aims to 1) Study the level of ASEAN professional common competency in the field of food manufacturing. 2) Study the level of ASEAN professional common competency in the field of food and beverage service 3) ... -
The Comparative study of tie-dye methods for pattern design development of tie-dye products
Theeramongkol, Praparnporn (2010-08-06)The purposes of this research were 1) the comparison of tie-dye methods; Binding technique, folding technique and stitching technique and 2) three kinds of fabric dyed; cotton, linen, and rayon comparison and 2 pattern ... -
Construction of Thai dessert lesson plan on kanom chan ( Layer Sweet), leading to creative economy.
Usahapanich, Nuchanart (2013-08-03)The researcher constructed a Thai Dessert lesson plan on Kanom Chan (Layer Sweet), leading to creative economy for vocational certificate level 2, the objectives of this research are to 1.Construct a Thai Dessert lesson ...