Theses: Recent submissions
Now showing items 101-120 of 217
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Factors affecting food consumption behavior of non-commissioned officers under royal aide de camp department
(2020-01-17)The purposes of the study were to study 1) the demographic characteristics, 2) the level of the marketing mix factors that affect food consumption behaviors, 3) the level of knowledge about nutrition, 4) the food consumption ... -
Knowledge, attitude and consumption vegetables and fruits behavior of junior high school students Srinakharinwirot University Prasarnmit Demonstration School (secondary)
(2020-01-17)The purposes of this research were to : 1) knowledge, 2) attitude, 3) vegetables and fruits consumption, Behavior 4) the relationship between knowledge and consumption of vegetables and fruits, Behavior and 5) the relationship ... -
Quality improvement of sweet tamarind using house heating for Community Enterprise
(2020-01-17)Sweet tamarind is a unique and economic plant of Phetchaboon province and it has already been geographical indication (GI) registered. One of its main problems is fungal degeneration which cannot be physically visible. ... -
Factors relating to faculty of home economics technology, Rajamangala University of Technology Phra Nakhon students' buying ready made frozen food products
(2020-01-17)The purposes of this research were 1) to study the personal factors of students buying ready made frozen food products, 2) to study the knowledge in buying ready made frozen food products of students, 3) to study students ... -
A Study of the satisfaction of the secondary school lunch program at Rajinibon School.
(2020-01-17)The objective of this research is: 1) To study of the satisfaction of the Secondary School Lunch Program at Rajinibon School, 2) To compare the differences in satisfaction among the Secondary School Lunch Program at Rajinibon ... -
Product development of sampannee dessert partially substituted tapioca flour with leumpua rice flour
(2020-01-17)This research study the purposes of the research are to : 1) To study the recipe and process of making Sampanee dessert. 2) To study the preparation of leumpua rice flour for the partially substituted of flour in Sampanee ... -
The video media production of how to make baisripakcham for home economics major vocational certificate students
(2020-01-17)This study aimed 1) to develop an effective learning video media on how to make Baisripakcham for Home Economics Major vocational certificate students, 2) to compare pre-test and post-test results using learning video ... -
Development and creative packaging by paper mache technique
(2020-01-17)This study aims to study the use of recycled paper as a new material. To develop and create a packaging, Paper Mache can be used to substitute for wood and plastic in packaging, for storing items, and for reducing waste ... -
Utilization of yogurt and inulin in soybean salad dressing product
(2020-01-17)The use of yogurt and inulin in soybean of salad dressing products had steps to develop as follows 1) Selection of salad dressing products, basic formula and physical and chemical test. 2) Developing soybean of salad ... -
A study of knowledge and attitude of Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon students' towards the nutrition labeling formats GDA
(2020-01-17)The purposes of this research were : 1) A study of knowledge about the nutrition labeling formats GDA of Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon Students 2) A study of ... -
The design of wedding dress from rajawat pattern Kho Yor woven fabric with laser-cutting technique
(2020-01-17)Research on the design of wedding dress from Rajawat pattern Koh Yor woven fabric in with laser-cutting technique has objective of design of wedding dress from Koh Yor fabric woven in Rajawat pattern, by using laser-cutting ... -
The integrated learning management according to the hilosophy of sufficiency Economy : garland subject for mathayom 4 students of Debsirin Nonthaburi School
(2020-01-17)The purposes of this study were (1) to improve the integrated lesson plans according to the Philosophy of sufficiency Economy : Garland Subject for Mathayom 4 students of Debsirin Nonthaburi School (2) to compare the ... -
Product development of spaghetti enriched with suaeda maritima
(2020-01-17)Spaghetti was a pasta product and one of the popular foods that had the value of main nutrition as carbohydrate and protein. The research was studied production of fresh spaghetti by addition of seablite leaves. The study ... -
A development of crepe flour by partially substitutional wheat flour with sweet potato
(2020-01-15)This research tilted A Development of Crepe Flour by partially Substitutional Wheat Flour with Sweet Potato aimed to 1) Study a general formula of crepe flour, 2) Study a quantity of sweet potato for partially substituting ... -
A Study of the relationship between dietary habits and body mass index of faculty of medicine vajira hospital, Navamindradhiraj University Personnels
(2020-01-15)This research was aimed to study 1) The knowledge and dietary habits of Faculty of Medicine Vajira Hospital, Navamindradhiraj University personnels 2) body mass index of personnels 3) relationship between dietary habits ... -
Factors related to clean food consumption behavior of working people in Bangkok
(2020-01-15)The purposes of this research to study the Factors Retated to Clean Food Consumption Behaviour of Working People in Bangkok, This research was intended to investigate 1) To study the personal factors 2) To study clean food ... -
Development of accepted mosquito repellent lotion from herbs
(2020-01-15)This study is research based on the development of products with improved product performance testing mosquitoes Repellent Lotion from Herbs. It also measures the satisfaction of consumers with products Lotion from Herbs. ... -
Development of cotton design by mudmee technique for design of men’s metrosexual style clothing by using patchwork method
(2020-01-15)The research on development of pattern of cotton by using weaving technique in type of Mudmee fabric for metrosexual menswear by method of cutting and connecting has the objectives to : 1) develop pattern of cotton by ... -
The need to be entrepreneur of home economics program on fourth-years undergraduate students in faculty of home economics technology at Rajamangala University of Technology Phra Nakhon
(2020-01-15)The purpose of this study was studied the need to be entrepreneur of Home Economics and compared the difference between the need to be entrepreneur of Home Economics program on Fourth-years undergraduate Students in ... -
Development of hand washing liquid soap smell Thai perfume
(2020-01-15)This study aims to 1) Product development of hand washing liquid soap smell Thai perfume 2) Physical and chemical properties Product of liquid soap hand wash smell Thai perfume and3) Consumer satisfaction survey on smell ...