Theses: Recent submissions
Now showing items 21-40 of 217
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Choosing to study in home economics vocational certificate program of Phitsanulok vocational college students
(2022-06-15)The purposes of this research were 1 ) to study the personal factors of students in the Home Economics Vocational Certificate Program, Phitsanulok Vocational College. 2 ) Study the socio- economic factors of students in ... -
Factors correlating fresh food quality and food purchase decision-making processes through an online application under the new norms
(2022-03-10)The objectives of this research are 1) to study the behavior of buying fresh food through an online application under the new norms.2) To study the importance of fresh food quality influencing the food purchasing decision-making ... -
The New normal patterns of consumers’ food purchasing in Bangkok after the coronavirus 2019 (COVID-19) epidemic situation
(2022-03-10)The purposes of this research were to 1) investigate personal factors of consumers in Bangkok after the outbreak of Coronavirus 2019 (COVID-19), 2) study information awareness in the widespread Coronavirus 2019 (COVID-19), ... -
Utilization of whey protein enriching in lotus seed flour butter cookie
(2022-01-31)Research on the use of whey protein supplements in butter cookies from lotus seed flour. The objectives were to study 1) basic formula for butter cookies from lotus seed flour 2) the appropriate amount of whey protein added ... -
Marketing mix factors related to the elderly behavior regarding consumption of suki food in bangkok
(2022-01-31)The objectives of this study were 1 ) to investigate the marketing mix factors influencing sukiyaki consumption among the elderly in Bangkok, 2) to explore the consumer behavior of the elderly in sukiyaki consumption, and ... -
Factors affecting the correlation between food-based dietary guidelines and food ordering through online applications of high school students in the secondary educational service area office 1 under new normal
(2021-12-03)The objectives of this research were 1) to investigate food ordering behavior through online applications, 2) to study Food-Based Dietary Guidelines affecting food ordering through online applications, 3) to study ... -
The decision to buy instant banana fritters batter mix of small entrepreneurs in chiang mai province
(2021-12-03)The purposes of this research were to study 1) the personal factors of small entrepreneurs who decide to buy instant banana fritters batter mix in Chiang Mai province, 2) the production factors of small entrepreneurs who ... -
Production and storage of reduced fat ready to eat chinese fish sausage
(2021-09-14)This study aims to study the recipes and development of Shogun fish sausage products by studying the use of fat substitutes in Shogun fish sausage products. Study the nutritional value of Shogun fish sausage products and ... -
The development of home decorative for panan roots inspired by Koh Yo weaving
(2021-09-14)The purposes of this research were to study the properties of Tei Panan Root suitable for the development of home decor products, inspired by Koh Yo woven fabric patterns, to conduct the development of home decor from Tei ... -
Appropriate nutrition guidelines for basketball players
(2021-09-14)The purpose of this research were 1) to survey the personal factors of basketball players and 2) provide nutrition guidelines for basketball players. The samples was 100 Singha Pra Nang basketball players based on the ... -
Guidelines for developing mee korat business of small business owners in Nakhon Ratchasima
(2021-09-14)The purposes of this research were : 1) to study the business operations of Mee Korat small business owners in Nakhon Ratchasima Province, 2) to identify problems of Mee Korat small business owners in Nakhon Ratchasima ... -
Guideline about promotion and development of street food in popular tourist spots of Thailand
(2021-09-10)The objective of this study is to first analyze the demographic characteristics, street food selection factors, and street food consumption behavior of foreign tourists, and second to develop certain guidelines for promoting ... -
The decision making of textile business group in bangkok area on purchasing thai-style embroidered textiles
(2021-09-10)The purposes of this research were 1) to study the individual factors of Thai women on making decisions about purchasing Thai-style embroidered textiles in the Bangkok area, 2) to study the marketing mix factors which have ... -
The development of multimedia teaching material of floral embroidery brooches pinned in lady's clothes, nakornluang polytechnic college students
(2021-09-10)The purposes of this research were: 1) To find out effectiveness in multimedia-based teaching material of floral embroidery brooches and pinned in lady's clothes, Nakornluang Polytechnic College, 2) To evaluate its ... -
Belgium waffles fortified with whey protein
(2021-09-10)research included 3 different basic recipes of Belgium Waffles. The findings indicated that the first basic recipe of Belgium Waffles was recognized by the tasters at the highest level of preference. Then, the researcher ... -
Factors affecting success of medium size chain restaurant entrepreneurs
(2021-09-09)The purpose of this research were to explore factors affecting success of medium size chain restaurant entrepreneurs and to present the keys success of medium size chain restaurant entrepreneurs. This research was mix ... -
Vocational curriculum development of a specialized course in vegetable and fruit carving
(2021-09-09)The purpose of this research aimed to 1) study the basic data for the development of specialized professional course on vegetable and fruit carving 2) design and examine the quality of specialized profession course on ... -
Approaches for increasing the efficiency of lunch management project in central special education center
(2021-08-25)This research aimed to study the personal factors, operation and effectiveness of the lunch management project in Central Special Education Center, Bangkok. The comparison of the effectiveness of the lunch was based on ... -
Purchasing of chinese pastry cake products of consumers in Chonburi Province
(2021-08-25)The purposes of this research were: 1) to study the individual factors of consumers in Chonburi Province, 2) to investigate the marketing mix factors used for purchasing decisions of traditional Chinese pastry cake products ... -
Selection of local restaurant by consumers in Phuket Province
(2021-08-25)The purposes of this research were: 1) to study the personal factors of consumers for choosing local restaurants in Phuket Province, 2) to study the consumption factors of local restaurants in Phuket Province, 3) to study ...