Theses: Recent submissions
Now showing items 61-80 of 217
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Factors affecting lower secondary students’ decisions to study in the career department at the demonstration school of ramkhamhaeng university
(2020-09-13)The purposes of this research were : 1) to study the personal factors in lower secondary students’ decisions to study in the career Department at the Demonstration School of Ramkhamhaeng University, 2) to education study ... -
Development of Rae – Rai partially substituted rice flour with sunchoke flour
(2020-03-30)The purposes of this research were developing for 1) to study the basic recipe of Rae-rai 2) to study the preparation process of sunchoke flour 3) to study the amount of rice flour substitution with sunchoke flour in Rae-rai ... -
Development of pre-mix instant Chor-Muang flour from Riceberry flour and Leum Pua glutinous rice flour
(2020-03-30)The objective of this study is to inspect the basic formulas of Chor-Muang pre-mix flour using the substitution of rice flour and general glutinous rice flour with riceberry flour and Leum Pua glutinous rice flour, The ... -
Study on the use of stevia to replace some sugar in gub dessert product.
(2020-03-30)The objective of this thesis is to study 1) To study the selection of standard formulas for recipes of Gub Dessert 2) to study the amount of stevia that used to replace some white sugar in the Gub Dessert products 3) to ... -
Factors related to the selection of Japanese restaurant business shabu in Phutthamonthon district Nakhon Pathom province
(2020-03-30)The purposes of this research were : 1) factors personal service selection of Japanese Restaurants Shabu , 2) the service selection Japanese Restaurants Shabu , 3) factors in choosing a Japanese Restaurant Shabu , 4) ... -
Factors related to the decision to buy premium coffee gas stations, consumers in Ayutthaya province
(2020-03-30)The purposes of this research were : 1) studying the personal factors of coffee consumers premium gas station in Ayutthaya province, 2) studying the marketing mix of premium coffee at a gas station in Ayutthaya, 3) the ... -
Factors to select to study in a vocational certificate level of students at Chitralada School (Vocational Programme)
(2020-03-29)The objectives of this study were 1) to study factors of curriculum, staff, school image, career path, and environment of Chitralada School (Vocational Programme), and 2) to compare those factors affecting to study in a ... -
The Development of eggshell clay for home decorative products inspired by stucco of Wat Phra Chetuphon Wimol Mangkhalaram Rajchaworawihan
(2020-03-30)The purposes of this research were : 1) to study the formulation of eggshell clay suitable for development, which is a new material in home decoration products inspired by stucco work, Wat Phra Chetuphon Wimol Mangkhalaram,2) ... -
A study of ancient fabrics for product design of women’s apparel by digital printing techniques
(2020-03-30)This research aimed to (1) study pattern from ancient fabrics (2) to study design of women’s apparel by digital printing techniques and (3) study the satisfaction women’s apparel in 3 designs consisting of printed fabric ... -
The Development of Thai Song Dum fabric pattern by computerized embroidery machine for living room products
(2020-03-30)The objectives of the Development of Thai Song Dum Fabric Pattern by Computerized Embroidery Machine for Living Room Products are as follows 1) to develop Thai Song Dum fabric pattern with computer machine for living room ... -
Personal factors relating to decision making of self-employed in Home Economics of students in Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon
(2020-03-30)The purposes of this research were: 1) to study personal factors, knowledge of selfemployed in Home Economics and reasons for decision making of self-employed in Home Economics 2 ) to study the relationship between ... -
Product development of frozen Kanomchan from colored rice flour
(2020-03-29)The objective of this research was to compare the quality of Kanomchan which replace rice flour with Homnil rice flour, Riceberry rice flour, and Sangyod rice flour and to study the quantity of modified starches used in ... -
Product development of Macarons from Sacha inchi
(2020-03-29)The purposes of this research were to study the base recipe of Macaron, to study the type and amount of Sacha inchi nuts instead of using almond powder in the base formula of Macaron, to study the filling taste, nutrition ... -
Development a mastery training macrame project the hanging tree course for students with learning disabilities a case study of saowabha vocational college in Bangkok
(2020-03-29)The purpose of this thesis were: 1) to develop skills practice sets with a Macramé plant hanger for students with learning disabilities. 2) to examine the effect of using a Macramé skills practice Kits to make the Macramé ... -
The Design of lady casual wear in minimal style from resak died cotton cloth
(2020-03-29)The purposes of the study “The Design of Lady Casual wear in Minimal Style from Resak died cotton cloth” were 1) to study design of Lady Casual wear in Minimal Style from Resak died cotton cloth. 2) to study consumer ... -
Guidelines for the development of entrepreneurial business fresh flowers in Pak Khlong Talat Market, Phra Nakhon District, Bangkok metropolitan area
(2020-03-29)The purposes of this research were : 1) study in business fresh flowers entrepreneurial community in Pak Khlong Talat Market, Phra Nakhon district, Bangkok metropolitan area , 2) study the problems in the business of fresh ... -
Factors relating to satisfaction of the course participants subjects carved, banana leaves and flowers case study: vocational training center, Bangkok
(2020-03-27)The purposes of this research were : 1) the satisfaction of the training course of carved flowers and banana leaves, and 2) the relationship between personal satisfaction in training courses of carved flowers and banana ... -
Reduced calorie gummy jelly fortified with whey protein
(2020-03-27)The purpose of this study is for 1.) Study the proper quality of whey protein and sweetener in gummy jelly 2.) Study about nutrition value of reduced calorie gummy jelly fortified with whey protein 3.) Study consumer ... -
Gluten-free brownie partially replaced sugar with stevia
(2020-01-30)The study of the development of gluten-free brownies with instant Stevia powder for partially replacing some amounts of sugar aims to (1) develop a brownie recipe by using gluten free flour, (2) optimise ... -
Development of tea product from ya nang, melientha suavis and safflower
(2020-01-30)The purposes of this research were to developed the tea Product from Ya Nang, Melientha suavis and safflower. The objective was to study the optimum drying conditions of Ya Nang tea leaf and Melientha suavis 2) to study ...