Research Report: Recent submissions
Now showing items 21-40 of 248
-
The model of organizing creative freshman orientation activities within the faculty of home economics technology, Rajamangala University of Technology Phra Nakorn
(2021-09-09)This research has the following objectives: 1) To study the basic data of freshman orientation activities. 2) To determine conditions and problems of organizing freshman orientation activities within the Faculty of Home ... -
Effect of pineapple core fiber on the quality of khoo-tu dessert
(2021-09-09)These research objectives are to study the basic formulas of Khoo-Tu dessert (dried rice balls made from rice and coconut) and to study the volume of pineapple cores instead of coconut in Khoo-Tu. The test of Khoo-Tu dessert ... -
Role perception of carving fruits and vegetables preservation
(2021-09-09)The objective of this research is to study and find the relationship between Role Perception of conservation Fruits and Vegetable Carving with individual variables including gender, educational level and experiences of ... -
การยืดอายุการเก็บรักษาของผลิตภัณฑ์น้ำหวานเข้มข้นจากกระเจี๊ยบแดงที่ใช้สารให้ความ หวานจากหญ้าหวาน
(2021-09-09)งานวิจัยนี้ มีวัตถุประสงค์เพื่อศึกษาอัตราส่วนซูคราโลสทดแทนน้ำตาลทรายในการผลิตผลิตภัณฑ์ น้ำหวานเข้มข้นจากกระเจี๊ยบแดง ศึกษาปริมาณสารสกัดไคโตซานที่เหมาะสมในการยืดอายุการเก็บรักษา ผลิตภัณฑ์น้ำหวานเข้มข้นจากกระเจี๊ยบแดง ... -
Factors of consumer demand for investment decisions in food truck businesses: case study of huai khwang, chatuchak and lat phrao districts
(2021-09-09)This research aimed to study consumer demand for food truck consumption decisions and to study food truck investment guidelines, a case study: Huai Khwang, Chatuchak and Lat Phrao. of 400 persons was a questionnaire. The ... -
Product development of spicy candied banana peels and pseudo-stems from waste of dried banana production at ban bang ta chom community enterprise.
(2020-09-12)Product Development of Spicy Candied Banana Peels and Pseudo-stems from Waste of Dried Banana Production at Ban Bang Ta Chom Community Enterprise. The purpose of this study was developing formula and prototype of spicy ... -
Development of instant thai dessert products from rice bran for value added of Thailand Economy wastes.
(2020-09-12)Development of Instant Thai Dessert Products from Rice Bran for Value Added of Thailand Economy Wastes. The purpose of this study was developing formula and prototype of Thai Dessert Products from Rice Bran for 4 products ... -
The development of milk ice-cream supplemented chicken breast for exerciser
(2020-08-27)Abstract Milk ice cream is the one of most popular dessert in many countries. But the most milk ice cream contain high amounts of sugar and fat. It is for this reason that consumers who exercise regularly concern about ... -
Development of bakery products from rice bran and rice processing wastes
(2020-08-27)Development of Bakery Products from Rice Bran and Rice Processing Wastes to 1. Develop bakery products from rice bran and wastes, amount 4 types 2. Study the formulas and processes of food production from rice bran and ... -
The potential development of instant sauce from the pineapple
(2020-08-27)The objective of this research is to study the suitable production process in the production of Pad Thai sauce, Crispy rice noodle sauce (Mee krob) and three mixed flavors sauce (Sam-rod) by using pineapples juice as the ... -
The potential development of chilli paste products from cassava
(2020-08-27)The purpose of this research to study the process of destruction of cyanide in cassava. Prior to use in product of Thai pastes and study use of cassava in Thai pastes production of 4 types in tha dang pastes, roasted chili ... -
The development of lanna pattern bamboo curl folk craft by decoupage technique of the community ban rong can chai, Sarapee District Chang Mai Province
(2020-08-27)“The Development of Decoupaged Lanna Pattern Bamboo Curl Folk Craft by Ban Rong Don Chai Community in Sarapee, Chiang Mai of Thailand” research project’s objectives are 1) To design Thai Lanna pattern for decorates ... -
Knowledge base development of native fabrics in northern Thailand using by multimedia for long life learning
(2020-08-17)This research is the development of the knowledge base on local textiles of northern Thailand by using multimedia for lifelong learning. The aim is to study, compile and gather information of local cloths in northern ... -
Development of paper and packaging from rice husk and rice processing wastes for producing for thai art conservation
(2020-08-17)This research is a study on the Development of Paper and Packaging from Rice Husk and Rice Processing Wastes for producing for Thai Art Conservation. This research purpose to develop products and packaging from the rice ... -
Bags development of textiles fiber and fabric from umbrella plant (cyperus involucratus roxb.) with water repellent technology for economic community development in Buriram Province
(2020-08-17)The proposes of this research were to study the development of bag products with textiles, fibers and fabrics from decorative flowing water-resistant coating to promote community economy in Buri Ram Province. With the ... -
The quality development of silk fibers by nanotechnology for the silkworm farmer business groups of Surin Provin
(2020-08-17)This research is to study the quality development of silk fibers by nanotechnology for the Silkworm farmer business groups of Surin Province. The research purposes are to study the efficiency and process of silkworm ... -
Development of funeral flowers made from rice husk
(2020-08-17)Research development of Funeral Flowers made from Rice Husk purpose To make use of the chaff by making mourning flower products and to transfer the knowledge to the target group. The results revealed Uses of rice husk ... -
Study of public relations guidelines and the creation of short-term vocational training courses
(2020-08-17)Public relations media development results Short-term courses in home economics Webpage banner The quality is good (𝑥= 4.47, S.D. = 0.55). The poster has a very good quality and large publicity signs. The quality is at a ... -
Shelf life extension of kanom jeen by using modified atmosphere packaging for increasing the competitiveness for commercial: case study of thapluang company
(2020-08-17)The Research Shelf Life Extension of Kanom Jeen by Using Modified Atmosphere Packaging for Increasing the Competitiveness for Commercial: Case Study of Thap Luang Company. Study the use of modified conditions for extending ... -
Bakery products development from the banana pseudo-stems and waste from dried banana production at ban bang ta chom community enterprise, Sing Buri Province for sustainable commerce
(2020-08-14)Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise, Sing Buri Province for Sustainable Commerce. Research on bakery product development ...