Research Report: Recent submissions
Now showing items 201-220 of 248
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การเปรียบเทียบกระบวนการทำงานของผู้จัดการสินค้าเสื้อผ้าในการผลิตเสื้อผ้าแฟชั่นแบรนด์และเสื้อผ้าอุตสาหกรรมในเขตกรุงเทพมหานครและปริมณฑล
(2012-05-11)This research provides the understanding of work process of apparel merchandiser. Aims of this research are to study and compare the tasks of merchandisers in each company and to use this information for curriculum ... -
Lotus - pattem designing on fabric for fabric product development
(2012-05-11)The project of lotus pattern design on fabric for the textile product development was conducted for purpose of studying any method to design the lotus pattern on fabric which would lead to the development of any house ... -
Product development of lotus seeds for health food industry
(2012-05-11)Product Development of Lotus Seeds for Health Food Industry aimed to develop 6 kinds of Processing food recipes and process which consisted of Instant lotus seed, Lotus seed butter, Lotus seed tablet ,Lotus seed Croquettes, ... -
Decelopment model of breakfast cereal products which produce from banana flour by extrusion technology
(2012-05-02)Instant Breakfast cereal (IBC) is very popular and has increase tendency the target group in worldwide such as children, teenager, and adult which live in central city. In this study has aimed to, 1.) to study for type and ... -
Thai qualifications framework for higher education, TQF : hEd of graduate qualifications of food science and nutrition
(2012-04-26)การวิจัยคุณลักษณะของบัณฑิตที่พึงประสงค์ตามกรอบมาตรฐานวุฒิระดับอุดมศึกษาแห่งชาติของสาขาวิชาวิทยาศาสตร์การอาหารและโภชนาการ มีวัตถุประสงค์เพื่อศึกษาคุณลักษณะของบัณฑิตที่พึงประสงค์ เพื่อการประมวลความคิดเห็นเกี่ยวกับคุณลักษณะ ... -
Banana flour is substance to the stability of coconut milk ice cream
(2012-04-26)การศึกษาการใช้แป้งกล้วยเป็นสารให้ความคงตัวในไอศกรีมกะทิ เนื่องจากต้องการเพิ่มมูลค่าให้กับกล้วยน้ำว้า ซึ่งเป็นผลไม้ของไทย จากการทดลองได้ทำการศึกษาปริมาณการใส่แป้งกล้วยในไอศครีมกะทิ 4 สูตร 1.5, 4, 7.5และ 9 กรัม พบว่า ... -
The Study of activities in principies of arts on aesthetic perception of Faculty of Home Economics Technology Rajamangala University of Technology Phra Nakhon
(2012-04-26)The purposes of this research were to study of art activities on aesthetic perception of student in Home Economics Technology of Technology Phra Nakhon . The subject consisted of student in Home Economics Technology 70 ... -
Attitude to work in factory of garment industy of students in Rajamangala University of Technology Phra Nakhon
(2012-04-26)This research aims to study and compare the attitudes of students. Faculty of Home Economics Technology. Are working in garment factories. The sample is used. Students in Division of Fashion Merchandising Technology and ... -
Graduate qualifications of fashion clothing & textile design administration for Thai qualifications framework for higher education (TQF:HEd)
(2012-04-26)The research study of Characteristics of graduates of the National Qualifications Framework for higher education courses in Fashion Clothing and Textile Design. As research survey Under the research plan: features of the ... -
A Study of students’ lifestyles at faculty of Home Economics Technology Rajamangala University of Technology Phra Nakhon
(2012-04-24)This research aims to study students’ lifestyles at the Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon. Their lifestyles were studied in 4 aspects: education, social, activity, and ... -
The Development of green packaging from banana fiber for instant food products
(2012-04-23)This research examined the green packaging development from banana fiber for instant food products. The purposes of this study were (1) to construct, approve and develop the sketch design, (2) to develop banana fiber ... -
Application of germinated brown rice in Thai deserts
(2012-04-23)Development Project of Application of germinated brown rice in Thai deserts aimed to develop 3 kinds of Thai dessert recipes and process which consisted of Bua loi Frozen, Taohuay, Lot Chong (A traditional Thai dessert ... -
The Resirable characteristics of Home Economics Administration program, Homes Economic Faculty, Rajamangala’s University of Technology Phra Nakhon Graduates on Thai Qualifications Framework for Higher Education
(2012-04-23)The purpose of this research was to study the resirable characteristics of Home Economics Administration program, Home Economics Faculty, Rajamangala’s University of Technology Phra Nakhon graduates on Thai Qualifications ... -
Thai qualifications framework for higher education, TQF : hEd of graduate qualifications of food service industry
(2012-04-23)การวิจัยเรื่องคุณลักษณะของบัณฑิตที่พึงประสงค์ตามกรอบมาตรฐานคุณวุฒิระดับอุดมศึกษาแห่งชาติของสาขาวิชาอุตสาหกรรมการบริการอาหาร โดยมีวัตุประสงค์เพื่อศึกษาคุณลักษณะของบัณฑิตที่พึงประสงค์ของสาขาวิชาอุตสาหกรรมการบริการการอาหาร ... -
Pasteurized lime juice mix fiber
(2012-04-23)The research aimed to study and develope a pasteurized lime juice by adjust the concentrate level of lime juice mixed with konjac. Used Completely Randomized Design and significance among mean was assessed by using the ... -
Graduate qualifications of fashion Merchandising Technology for Thai Qualifications Framework for Higher Education
(2012-04-23)Graduate Qualifications of Fashion Merchandising Technology for Thai Qualifications Framework for Higher Education was survey research within Graduate Qualifications of Faculty of Home Economics Technology for Thai ... -
Attitudes towards Home Economics Profession of Students of the Faculty of Home Economics Technology, Rajamangala University of Technology, Phra Nakhon
(2012-03-28)The objectives of this research are to study and find the relation between the attitudes towards Home Economics Profession of students of the Faculty of Home Economics Technology, Rajamangala University of Technology, ... -
The Effect of Training Program on Art Crafts for the Elderly in Banbangkhae Social Welfare Development Center, Bangkok Metropolitan
(2012-03-28)This research is a pre-experiment research of one-shot case study type. The objective is to study the effect of training program on Art crafts in Banbangkhae Social Welfare Development Center for the elderly. The target ... -
Value adding of nelumbo nucifera (Lotus) as the food ingredient
(2011-08-17)The main purposes research of Value Adding of Nelumbo Nucifera (Lotus) as the Food lngrestent are (1) Studying the possibility of using Nelumbo Nucifera (Lotus) as the Food ingredient. (2)Studying chemical components of ...