Now showing items 221-240 of 248

    • Development of Tie-Dyes Sisal products for hubkapong agricultural 

      กฤตพร ชูเส้ง (2011-08-17)
      Research project of product development of hemp dying for Hub-Kra-Pong agricultural cooperatives limited. The purposes of this research were 1) Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives ...
    • Development of value added food product from freshwater fish 

      Hutakovit, Walai; Soiraya, Bussara; Suttimit, Chayapat; Suthibut, Nomjit; Sakulyunyongsuk, Nopporn; Bunyasawat, Jetniphat; Sotarayom, Thanapop (2011-08-04)
      โครงการวิจัยเรื่อง การพัฒนาผลิตภัณฑ์อาหารจากปลาน้ำจืดเพื่อเพิ่มมูลค่าทางเศรษฐกิจ ได้ดำเนินการสำรวจและคัดเลือกแหล่งจัดซื้อวัตถุดิบที่เหมาะสม ความต้องการของตลาดผลิตภัณฑ์ปลาแปรรูป ผลิตภัณฑ์ที่เหมาะสมกับปลาแต่ละชนิดและน่า ...
    • Development of Thai desserts for Export Industry 

      วลัย หุตะโกวิท; บุษรา สร้อยระย้า; เกศรินทร์ เพ็ชรรัตน์; สุพรรณิการ์ โกสุม; กิ่งกาญจน์ เสมอใจ (2011-07-26)
      Development Project of Thai dessert products for export industry aimed to develop 5 kinds of Thai dessert recipes and process which consisted of cereal bar, instant peanut paste powder, instant fried banana flour, Kratong ...
    • Study of work process in gament factory : case study of boutique newcity public company limited 

      อัจฉราวรรณ ณ สงขลา; เกศทิพย์ กรี่เงิน; จุฑาทิพ รัตนะนราพันธ์; ลักขณา จาตกานนท์; ศรัทธา แข่งเพ็ญแข; พรรณี วิศิษฏ์วงศกร; สรรษนีย์ เต็มเปี่ยม (2011-07-25)
      This research provides the understanding of fashion industry production. Aims of this research are to develop teaching ability of lecturers and to develop and apply into related subject areas in order to increase the ...
    • Utilization of tofu powder for health food industry 

      Wannarangsri, Sirima; Panyathltipong, Woralak; Puechkamut, Yuporm (2010-11-30)
      Tofu powder is the product from ground dried tofu which can be used as an alternative protein source.pre-emulsion from the mixtures of tofu powder and oil were prepared.The effect of per-emulsion(40,50 and 60 % of surimi ...
    • The Development and promotion of souvenirs made from SA Paper 

      รัมภา สุวรรณพฤกษ์; อภิรัติ โสฬศ; คนึงนิจ กัณหะกาญจนะ; ยุพิน สุวรรณวิวัฒน์; จันทกุล, สุกัญญา; บุณยรัตกลิน, ธนพรรณ; เอียดนุช กณวรรธณ์ (2010-09-04)
      The purposes of this research are (1) to study consumers' satisfaction towards souvenirs made from SA paper and (2) to develop the style of the SA paper products. The survey research method was employed to investigate 100 ...
    • Survival Analysis : Tha Study of Dropping Out of Trchnical Diploma Lever Students at Rajamangala University of Technology Phra nakhon, North Bangkok campus 

      Sangma, Watcharin; Tongkhow, Pitsanu; Sirma, Pornpit (2010-09-01)
      The objectives of the study were to fine the survival probabilities, the haazard rates of dropping out of the tecnical diploma level students at Rajamangala University of Technology phra Nakhon, North Bangkok Campus, and ...
    • Development of Thai dessert products for Export Industry 

      วลัย หุตะโกวิท; บุษรา สร้อยระย้า; เกศรินทร์ เพ็ชรรัตน์; สุพรรณิการ์ โกสุม; กิ่งกาญน์ เสมอใจ (2010-09-01)
      Development project of the dessert products for export industry aimed tyo develop to develop 5 kids of thai dessert recipes and process which consisted for cereal bar,instant peanut paste powder,intant fried banana ...
    • Development of instant Thai curry products for Export Industry 

      วลัย หุตะโกวิท; วาสนา ขวยเขิน; เกศรินทร์ เพ็ชรรัตน์; น้อมจิตต์ สุธีบุตร (2010-09-01)
      Development Project of instant Thai curry products for export industry aimed to conduct the process of making curry to have shelf-life extension and transfer this knowledge and technology to community, entrepreneur and ...
    • Further study needed in Rajamangala Institute of Technology, Chotiwet Campus and The Characteristics of Graduates Needed by Business Enterprises in academic year 2003 

      จุฑา พีรพัชระ; ณิภาภรณ์ ธัญญไพโรจน์; อุดมวิชช์ พลเยี่ยม; จอมขวัญ สุวรรณรักษ์; สุริยา เทพิน (2010-09-01)
      The research aimed to study the further study needed at diploma degree and bachelor degree and to investigate the haracteristics of graduates in diploma degree and bachelor degree in accordance with business Enterprises ...
    • Development of fabric products and technology transfer to Lopburi Communities 

      วลัย หุตะโกวิท; บุษรา สร้อยระย้า; จุฑาทิพ รัตนะนราพันธ์; เสาวลักษณ์ คงคาฉุยฉาย (2010-09-01)
      The research of developmental and transferable technology in household fabric items from cloth in Lopburi province community was given the budget from the upper central part research networks of the Office of higher education ...
    • Fingerprint Verification Using Hausdorff Distance Technique 

      ราตรี จันทนะทรัพย์; มณีเนตร วิเศษสิงห์ (2010-08-31)
      This research presented an online approach to verify entire Thai Fingerprint through fingerprint scanner U.are.U 4000 model, using Hausdorff Distance Technique for similarity measurements. The Fingerprint Verification Using ...
    • Lotus Produets for Business 

      Sorose, Apirat; Cbuntbakui, Sukunya; Daojaroenpom, Nlon; Rumpungjit, Rungrutal (2010-08-30)
      The project ··Lotus Products for Business" aimed to develop lotus products for business and to transfer the knowledge and technology to the community for one tambon one product. The target group was 30 conswasted ofhousewife ...
    • Employment Status for Graduates of RUMTP in academic year 2006 

      Peeraphatchara, Chuta; Pornpanpipat, Somsamon; Boonyarutkalin, Thanaphan (2010-08-29)
      The Purpose of this research is to investigate employment and unemployment status of Bachelor's degree graduates in academic year 2006 in order to gain relevant data for preparing educational plan of Rafamangala University ...
    • Competitive Technological Database Development Project to Support Technology Transfer on 

      Peerapatchara, Juta; Pratip Na Tarang, Suvan (2010-08-28)
      The purposes of this research were to collect the data about Thai cuisine from four regions, to design and implement database about Thai cuisine and transfer on internet and to tranfer the technological database about Thai ...
    • Rescarch project and technology transfer on community products in nonthaburi 

      Peerapatchara, Juta; Suvannarak, Jomkwan; Seehavatnakun, Piyatida (2010-08-28)
      This research aims to develop product designs for bakery products and handmade flowers from Sa paper in order to transfer the technology to communities. It also intends to follow-up and evaluate the research project and ...
    • Development of paper products from Pineapple Core 

      เสาวลักษณ์ คงคาฉุยฉาย; บุษรา สร้อยระย้า; กิ่งกาญจน์ เสมอใจ; เกศทิพย์ กรี่เงิน (2010-08-27)
      Technology transferring project on manufacturing pare from pineapple cores and designing packages and making souvenirs from pineapple core paper to community and interested persons was a continued part of the project ...
    • Creating and evaluating the effectiveness of computer assisted instruction of subject electric power system analysis chapter 1-2. 

      Chalardsakul, Tanawat (2010-08-27)
      The purposes of the research were to create computer assisted instruction for Electric Power System Analysis Chapter 1-2 to find out the efficiency validation of computer assisted instruction based on the standard of 90/90, ...
    • Analysis of grounding system overvoltage in high voltage substation by ATP/EMTP 

      Chalardsakul, Tanawat (2010-08-27)
      The analysis of the grounding system overvoltage in High voltage substation will be held at Bumnetnarong substation, Electricity Generating Authority of Thailand ( EGAT ) by using ATP draw for grounding system’s model of ...
    • The Development of rice paper straw products 

      Boonyaruthutkalin, Thanapan; Wichiranon, Songsiri; Polyium, Udom (2010-08-27)
      The objective of this paper was to study and development of rice straw paper, and development of rice straw paper products-making. Part I. Rice straw paper-making. The bleached and unbleached with 2% HP2(aqJform rice straw ...