Now showing items 101-120 of 248

    • Development of product from wasted peel of taro stem for taro producer group in ban mo district, saraburi province to promote community economy 

      Peeraphatchara, Chutamas; Suwanakeree, Sumpas (2017-09-03)
      This research aims to produce paper and strands from taro fiber in order to develop into craft products and to transfer the body of knowledge and technology to community. The research consisted of 5 main steps: 1) ...
    • Expectations of parents on the quality of students in the division of fashionmerchandising technology home economics technology Rajamangala University of Technology Phra Nakhon 

      Khaengpenkhae, Sattha; Rattananarapan, Jutatip; Pichitdej, Tritika; Piakaew, Nutchaya (2017-09-02)
      This research aims to study and compare the level of expectations asked parents on the quality of the student division of Fashion Merchandising Technology. Faculty of Home Economics Rajamangala University of Technology ...
    • Factors affecting the decision to study a bachelor degree in division of fashion merchandising technology faculty of home economics technology Rajamangala University of Technology Phra Nakhon 

      Khaengpenkhae, Sattha; Chatakananda, Lakhana; Na songkhla, Acharawan; Tempiam, Sansanee (2017-09-02)
      This research aims to study the factors that influence the decision to study a Bachelor of Fashion Technology. Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Consisting of eight ...
    • The development of paper product form cattail pistillate for community economic 

      Dowcharoenporn, Nion; Sorose, Apirat; Rumpungjit, Rungrutai (2017-09-01)
      This research aims at studying the product development from Cattail flower paper for community economy by (1) studying the paper making process from Cattail flower, (2) testing the efficiency of the paper made of Cattail ...
    • Improving the quality of service registration of the faculty of home economics tchnology 

      Huayhongthong, Ratimakant; Premsuk, Orngam; Deeja, Payao (2017-09-01)
      การวิจัย เรื่อง การพัฒนาคุณภาพการให้บริการงานทะเบียน คณะเทคโนโลยีคหกรรมศาสตร์ มีวัตถุประสงค์เพื่อศึกษาปัญหาการลงทะเบียนไม่ทันตามปฏิทินการศึกษาช่วงเวลาการลงทะเบียน ของนักศึกษา คณะเทคโนโลยีคหกรรมศาสตร์ ใช้เป็นข้อมูลในการ ...
    • The development of fabric garland with fragrance addition technology 

      Sorose, Apirat; Palivanich, Nualkhae; Dowcharoenporn, Nion; Rumpungjit, Rungrutai; Kaewwongsiri, Manit (2017-09-01)
      This research studies the development of fabric garland with fragrance addition technology by investigating the method of covering microcapsule fragrance on fabric which is the material of making garland. The result of ...
    • Development moa-hoam fabric of phrae province by gold painting for home textile to commercial 

      Hattayananont, Autcha; Soiraya, Bussara; Thheeramongkol, Praparnporn; Wansopa, Nittaya (2017-09-01)
      This research is Development Moa-Hoam Fabric of Phrae Province by Gold Painting for Home Textile to commercial. The purpose of this research were 1) to design Thai pattern by Gold Painting for Home Textile to commercial ...
    • Processed fruit products from karonda : bang nok kwaek parish communities, bang khonthi samut songkhram province 

      Chanasith, Kamonbhibhat; Paemongkol, Prachya; Pomchingpin, Sasithon (2017-08-31)
      The purpose of the study of processed fruit products from Karonda : Bang Nok Kwaek parish communities, Bang Khonthi Samut Songkhram Province is to study the proper quantity of the Koranda fruit in the product, the quality ...
    • Design and development of banana fiber textiles with graphic printing and decoration nano innovation to the economic communities commercial 

      Thheeramongkol, Praparnporn; Soiraya, Bussara; Hattayananont, Autcha; Pijukkana, Kingkarn; Pigunthong, Darunrat (2017-08-31)
      This research is Design and development of banana fiber textiles with graphic printing and decoration Nano innovation to the Economic Communities Commercial The purpose of this research were 1) study the fundamental ...
    • Developing the potential of durian peel in bakery products 

      Bunyasawad, Jadeniphat; Bhoosem, Chakkrawut; Phurahong, Bunyanuch (2017-08-31)
      The objective of this research to study the process of durian rind including of tart, Danish pastry, cookies, Brownie and breadstick. To determine the quality of processed food products from Durian rind. To study consumer ...
    • Developing the potential of durian meat fall grade in food products 

      Auppatak, Chaowalit; Suttha, Valaiporn; Phadungsilp, Pantip; Ooaymaweerahirun, Premraphi (2017-08-31)
      This research has the purpose to study about the process of transforming of food products supplemented with five types of ripe durian, having grade failure. It aims to study about quality of food products transformed from ...
    • Perception of information technology and tool usage in RMUTP e-learning (food service industry sophomore student) 

      Mangkornsila, Narusorn (2017-08-10)
      This research aims 1) to study for perception of Information Technology and Tool Usage in RMUTP e-learning (Food Service Industry Sophomore Student) 2) to guide for creating good Instruction Medias and learning support in ...
    • Conservation and publicizing of Thai flowers art : Wedding case study 

      Srihawattanakul, Piyathida; ปิยะธิดา สีหะวัฒนกุล; Chantakul, Sukunya; สุกัญญา จันทกุล; Owajariyapitak, Darunee; ดรุณี โอวจริยาพิทักษ์; Kaewwongsiri, Manit; มานิตย์ แก้ววงษ์ศิริ; Thaitiang, Araya; อารยะ ไทยเที่ยง; Jaiton, Anusorn; อนุสรณ์ ใจทน (2016-09-08)
      The purpose of the study is as follows : 1) to collect and study Thai floral art in wedding ceremony 2) to produce the digital media namely Thai floral art in wedding ceremony 3) to survey the satisfaction of the target ...
    • The Development of video program commercial carving to access ASEAN 

      Tapin, Suriya; สุริยา เทพิน; Hongrattanavorakit, Sakarin; ศักรินทร์ หงส์รัตนาวรกิจ; Boonyarutkalin, Thanaphan; ธนพรรณ บุณยรัตกลิน; Deejali, Payao; พเยาว์ ดีใจ; Phonphanpipat, Somsamorn; สมสมร พรพรรณพิพัฒน์ (2016-09-08)
      The purposes of the study were firstly to develop video program on commercial fruits and vegetables carving for accessing to ASEAN, secondly to find out the video efficiency based on 80/80 criteria and lastly to survey the ...
    • การทดสอบประสิทธิภาพการยับยั้งแบคทีเรีย Escherichia coli และ Salmonella spp. ของสารสกัดจากหอมหัวใหญ่ 

      Soteyome, Thanapop; ธนภพ โสตรโยม; Pedcharat, kasarin; เกศรินทร์ เพ็ชรรัตน์; Sakulyunyongsuk, Nopporn; นพพร สกุลยืนยงสุข; Tungsatitporn, Duangkamol; ดวงกมล ตั้งสถิตพร; Duangrat, Saetang; ดวงรัตน์ แซ่ตั้ง; Chongpraseart, Kitti; กิตติ ช้องประเสริฐ (2016-09-08)
      จากการศึกษาการสกัดสารสกัดหยาบจากหอมหัวใหญ่ ด้วยวิธีการแช่ยุ่ย (marceration) โดยใช้ตัวทาละลาย 3 ชนิด คือเฮกเซน , เอทานอล และเมทานอล พบว่าการสกัดสารสกัดหยาบจากหอมหัวใหญ่ที่มีน้าหนักแห้ง 2 กิโลกรัม จะได้ปริมาณสารสกัดหยาบที่ ...
    • Factors affecting to attitude to work in factory of garment industry of students in faculty of Home Economics Technology Rajamangala University of Technology Phra Nakhon 

      Khaengpenkhae, Sattha; ศรัทธา แข่งเพ็ญแข; Chantrapakajee, Sutee; สุธี จันทราภาขจี (2016-09-06)
      The study was aimed to investigate the production of banana fiber that was suitable for decorating handicraft basketry, examine its effectiveness, develop decorative handicraft materials for basketry from fibrous layer on ...
    • A Valuation of recreational value of Makut Rommaayasaran Park, Changwat Nonthaburi 

      Soteyome, Thanapop; ธนภพ โสตรโยม (2016-09-05)
      Although the recreationl service of the Makut Rommaayasaran Park, Changwat Nonthaburi is considered as the non-priced social welfare, it can be evaluated for the recreational value from the individual travel cost method. ...
    • Development of basketry decoration material made of natural fiber 

      Rampungjit, Rungrutai; Sorose, Apirat; Daocharoenporn, Nion; รุ่งฤทัย รำพึงจิต; อภิรัติ โสฬศ; นิอร ดาวเจริญพร (2016-09-04)
      The study was aimed to investigate the production of banana fiber that was suitable for decorating handicraft basketry, examine its effectiveness, develop decorative handicraft materials for basketry from fibrous layer on ...
    • Yarn development from rice straw to commercial 

      Hattayanont, Autcha; Sioyraya, Bussara; Theeramongkol, Praparnporn; อัชชา หัทยานานนท์; บุษรา สร้อยระย้า; ประพาฬภรณ์ ธีรมงคล (2016-09-04)
      This research is Yarn Development from Rice straw to commercial. It aims to study the process of seperating fibers from rice straw. To study the physical properties of fibers from rice straw and to study the process of ...
    • Study and development Local Thai Dessert (Suphanburi), from wisdom local to commercial 

      Thimthong, Sansanee; Suwannarak, Jomkhawn; Phuenpipob, Chompoonuch; Mangkornsila, Narusorn; ศันสนีย์ ทิมทอง; จอมขวัญ สุวรรณรักษ์; ชมภูนุช เผื่อนพิภพ; นฤศร มังกรศิลา (2016-09-04)
      This research aims to gather the wisdom of the local confectionery. Suphanburi study based products to guide development toward commercialization. Transferring knowledge to To those related to benefits. Data were collected ...